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Jacketed Kettle

PRODUCT DETAIL

Usage：

Jacketed kettle is widely used in the processing of sweets, pharmaceuticals, dairy products, wines, pastries, preserves, drinks, cans, bitters and other foods. It can also be used in large restaurants or canteens to cook soup, cook vegetables, stew, porridge and so on. It is a good equipment for food processing to improve quality, shorten time and improve labor condition.

Jacketed kettle is a double jacketed layer structure consisting of an inner and outer spherical pot body. The intermediate layer is heated by steam or electricity, which is widely used in pharmaceutical ,food and chemical industry ,it can be used to cook ,boiling and concentration .

According to the construction structure ,it can be choose as the following functions:

1) Tilting model and support leg fixing model.

2) Top cover mounted agitator model and non agitator model.

3) Steam heating model , electrical heating model and gas heating model.

4) Open top model and cover lid open model.

Technology data Specification for jacketed kettle :

Model Item	JCG-100	JCG-200	JCG-300	JCG-500	JCG-1000
Tank volume:L	100	200	300	500	1000
Evaporate capacity kg/h	40	65	75	150	250
Jacket working pressure MPa	>0.2
jacket heating area M2	0.4	1.0	1.2	1.9	3.5
Steam consumption kg/h	44	72	90	165	280
Dimension mm	800650950	14007001100	14508001110	16009001150	190013001950

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