high-pressure homogenizer is widely used in the fine processing and superfine grinding of thousands of products in dairy products, soy products, fruit juice drinks, health food, fine chemicals, daily chemical industry, pharmaceutical industry, papermaking, textile, biochemical engineering and other industries. Especially for formula milk, protein drinks, fruit juice drinks, easy layering, easy precipitation and other problems that are difficult to solve for a long time can be solved. It has been widely used in the development of new fine chemical products such as nano-scale pigments, coatings, dyes and graphene materials.
high-pressure homogenizer is the most effective homogenizer to reduce the size of particles and droplets. It is covered with a polished stainless steel shell. The maximum pressure is 150Mpa. The inside of the machine is made of materials with high strength, high hardness and wear resistance. These materials include tungsten carbide, silicon nitride and ceramics.
High pressure cell crusher:
When the high-pressure fluid passes through the pore module under pressurization, the pressure drops sharply to form an ultrasonic flow rate. At this time, particle impact, cavitation and flow dissipation, shear, stress, fluid cell destruction, atomization, and emulsification will occur in the fluid. , Dispersion, liposomes and other phenomena using existing smart mixers, ultrasonics, ball mills, etc., compared to other technologies with higher efficiency of electronic materials, life engineering, pharmaceuticals, food, fiber, coatings, cosmetics and other industries, and even suitable for A wide range of fields.
The high-pressure fluid quickly passes through the narrow gaps of the dispersion unit. At this time, the supersonic flow rate formed by the sharp drop in the pressure in the fluid, the particle collision, cavitation and leakage in the fluid, the shear force acts on the cleaved nano-sized molecules and the fluid composition exists in a completely homogeneous state. .
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Material |
Pressure range reference |
Fresh milk |
20 Mpa |
Fruit juice drinks |
30 Mpa |
Dry |
85 Mpa |
Organic pigments |
90 Mpa |
E.coll |
60 Mpa |
yeast |
90 Mpa |
Fat emulsion |
100 Mpa |
Graphene |
120 Mpa |